Codex Alimentarius. 7. Cereals, pulses, legumes and derived products and vegetable proteins
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1996
| Utgitt | Rome : FAO , 1996
|
|---|---|
| Omfang | X, 157 s.
|
| Utgave | 2nd ed., rev.
|
| Emner | næringsmiddelindustri næringsmidler standarder
|
| ISBN | 9251038503
|
Codex Alimentarius. 7. Cereals, pulses, legumes and derived products and vegetable proteins
Joint FAO/WHO Codex Alimentarius Commission
Bok · Engelsk · 1994
Joint FAO/WHO Codex Alimentarius Commission
Bok · Engelsk · 1994
