Design and equipment for restaurants and foodservice : a management view
Costas Katsigris, Chris Thomas
Bok Engelsk 1999
| Utgitt | New York : Wiley , c1999
|
|---|---|
| Omfang | xviii, 510 s. : ill.
|
| Emner | Food service management
Food service - Equipment and supplies Restaurants - Design and construction restauranter spisesteder design utstyr planlegging |
| ISBN | 0471090689
|
Design and equipment for restaurants and foodservice : a management view
Costas Katsigris, Chris Thomas
Bok · Engelsk · 2006
Costas Katsigris, Chris Thomas
Bok · Engelsk · 2006
