Design and equipment for restaurants and foodservice : a management view
Costas Katsigris, Chris Thomas
Bok Engelsk 2006
| Utgitt | Hoboken, N.J. : Wiley , c2006
|
|---|---|
| Omfang | XVI, 560 s. : ill.
|
| Utgave | 2nd ed.
|
| Opplysninger | Utsendt 2005
|
| Emner | Food service management
Food service - Equipment and supplies Restaurants - Design and construction restauranter spisesteder design utstyr planlegging |
| ISBN | 0471460060
|
Design and equipment for restaurants and foodservice : a management view
Costas Katsigris, Chris Thomas
Bok · Engelsk · 1999
Costas Katsigris, Chris Thomas
Bok · Engelsk · 1999
