10 treff

food habits history france
Sacred cow, mad cow : a history of food fears
Madeleine Ferrières ; translated by Jody ...
Bok Engelsk 2006 · Vis mer
Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America /
by Thomas J. Craughwell.
Bok Engelsk 2012 · Vis mer
The medieval kitchen : recipes from France and Italy
Odile Redon, Françoise Sabban, Silvano Se...
Bok Engelsk 1998 · Vis mer
Arranging the meal : a history of table service in France
Jean-Louis Flandrin ; translated by Julie...
Bok Engelsk 2007 · Vis mer
Alimentation carnée en Gaule du sud : (VIIe s. av. J.-C.-XIVe s.)
Philippe Columeau
Bok Fransk 2002 · Vis mer
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen.
Bok Engelsk 1996 · Vis mer
All manners of food : eating and taste in England and France from the Middle Ages to the present
Stephen Mennell
Bok Språk ikke angitt 1985 · Vis mer
Les Liaisons savoureuses : réflexions et pratiques culinaires au XVIIIe siècle
avec une introduction et des notes de Bea...
Bok Fransk 1995 · Vis mer
Histoire de la table : les arts de la table des origines á nos jours
Pierre Ennès, Gèrard Mabille, Philippe Th...
Bok Fransk 1994 · Vis mer
La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne
Chatillon-Plessis
Bok Fransk 1894 · Vis mer