Sacred cow, mad cow : a history of food fears
Madeleine Ferrières ; translated by Jody Gladding
Bok Engelsk 2006
| Annen tittel | |
|---|---|
| Utgitt | New York : Columbia University Press , c2006
|
| Omfang | XIII, 399 s.
|
| Emner | Food adulteration and inspection - History - France
Food habits - Psychological aspects Food - Safety measures History - France Food - Toxicology History - France Vis mer... Nutritionally induced diseases - History - France
matvarer næringsmidler mathelse matvaner sykdommer historisk framstiling frankrike samfunnssikkerhet kjøttfrykt |
| Dewey | |
| ISBN | 0231131925
|
