4 treff

cookery history europe
The art of cookery in the Middle Ages
Terence Scully
Bok Engelsk 1995 · Vis mer
Regional cuisines of medieval Europe : a book of essays
edited by Melitta Weiss Adamson
Bok Engelsk 2002 · Vis mer
Manger au Moyen Âge : pratiques et discours alimentaires en Europe aux XIVe et XVe siècles
Bruno Laurioux
Bok Fransk 2002 · Vis mer
Food in medieval times
Melitta Weiss Adamson
Bok Engelsk 2004 · Vis mer