Regional cuisines of medieval Europe : a book of essays

edited by Melitta Weiss Adamson
Bok · Engelsk · 2002

Utgitt	New York : Routledge , 2002
Omfang	XVIII, 254 s.
Emner	Cookery - History - Europe Cookery, Medieval Food habits - History - Europe Europa Vis mer... Historisk framstilling Mat Middelalderen
Geografisk emneord
ISBN	0415929946