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cereals
Materials and technology : a systematic encyclopedia of the technology of materials used in industry and commerce, including foodstuffs and fuels. Based upon a work originally devised by the late Dr. J.F. van Oss. 8. Edible oils and fats. Animal food products. Material resources. General index. Appendix - recent developments in materials and technology

Bok Engelsk 1975 · Vis mer
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Reduced soil tillage and soil compaction in cereal-growing under Norwegian farming conditions : studies of compaction risk, soil structure, crop yields, weediness and overwintering of Fusarium = Redusert jordarbeiding og jordpakking i korndyrking under norske forhold : studier av risiko for jordpakking, jordstruktur, kornavling, mengde ugras og overvintring av Fusarium
Till Seehusen
Bok Engelsk 2014 · Vis mer
Barley varieties (Hordeum vulgare L.) with different proportions of amylose : effect on starch degradation characteristics and performance of monogastrics and ruminants
Anita Stevnebø = Bygg (Hordeum vulgare L....
Bok Engelsk 2009 · Vis mer
The Cereal rusts. vol. 1. origins, specificity, structure, and physiology

Bok Engelsk 1984 · Vis mer
إدارة الإقتصاد السوري زمن الانتداب الفرنسي (1918-1946) - تأثيراتها فيما بعد الاستقلال
محمد علي الصالح
Elektronisk ressurs Arabisk 2021 · Vis mer
Bioavailability of minerals from unrefined cereal products : in vitro and in vivo studies
Wenche Frølich
Bok Engelsk 1984 · Vis mer
Wheat and other cereal flour dusts : an approach for evaluating health effects from occupational exposure
Dutch Expert Committee on Occupational St...
Bok Engelsk 2004 · Vis mer
Optimizing structure and pellet quality of maize and wheat based diets for poultry : master of science thesis
Gursel Arifi
Bok Engelsk 2004 · Vis mer
Storage of cereal grains and their products
edited by Clyde M. Christensen
Bok Engelsk 1974 · Vis mer
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Handbook of cereal science and technology
edited by Klaus J. Lorenz, Karel Kulp
Bok Engelsk 1991 · Vis mer
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Drying and storage of cereal grains
Bala, B. K.
Bok Engelsk · Vis mer
Origins of strength, failure and variation in feed pellet quality : relevant for production and transportation of the material
Aarseth, Knut Arne
Bok Engelsk 2004 · Vis mer
CRC handbook of dietary fiber in human nutrition
edited by Gene A. Spiller
Bok Engelsk 2001 · Vis mer
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New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates
International Conference on New Approaches to Research on Cereal Carbohydrates
Bok Språk ikke angitt 1985 · Vis mer
The Cereal rusts. vol. 2. diseases, distribution, epidemiology, and control

Bok Engelsk 1985 · Vis mer
Approved methods of the American Association of Cereal Chemists. 1.

Bok Engelsk 1969 · Vis mer
Whole grains and health
edited by Len Marquart [& al.]
Bok Engelsk 2007 · Vis mer
In vitro starch degradation in barley (Hordeum vulgare L.) : effect of growth temperature and starch genotype
Anker-Nilssen, Kirsti Wensaas
Bok Engelsk 2007 · Vis mer
Approved methods of the American Association of Cereal Chemists. 2.

Bok Engelsk 1983 · Vis mer
Dietary immune-modulation : carbohydrate specific effects of cereal and yeast β-glucans
Anne Rieder
Bok Engelsk 2013 · Vis mer
Genetics of Pooideae freezing tolerance : an evolutionary perspective = Genetisk kontroll av frosttoleranse i Pooideae-gress : et evolusjonært perspektiv
Simen Rød Sandve
Bok Engelsk 2010 · Vis mer
Det Daglige brød
[redaktion og tilrettelæggelse: Henning D...
Bok Dansk 1976 · Vis mer
The effect of intermittent feeding on the crop functionality and activity of exogenous non-starch polysaccharide hydrolyzing enzymes
Peyman Mosberian Tanha
Bok Engelsk 2012 · Vis mer
Specialty grains for food and feed
edited by Alsayed Abdel-Aal and Peter Woo...
Bok Engelsk 2004 · Vis mer
Role of structural components on gut function and feed utilisation in poultry
Harald Hetland = Strukturelle komponenter...
Bok Engelsk 2003 · Vis mer
Traditional and improved fermentation technology of borde, a cereal-based Ethiopian beverage
Kebede Abegaz
Bok Engelsk 2002 · Vis mer
Microbiology, fermentation and shelf-life extension of togwa, a Tanzanian indigenous food
Jovin Kamugisha Mugula
Bok Engelsk 2001 · Vis mer
Studies on the fermentation technology of bushera : a Ugandan traditional fermented cereal-based beverage
Charles M.B.K. Muyanja
Bok Engelsk 2001 · Vis mer
The nutritional value of togwa with different types of ingredients and some implications for their use as a weaning food
Bernadette Kokushubila Ndabikunze
Bok Engelsk 2001 · Vis mer
Protein value of expander-treated barley and oats for ruminants
Egil Prestløkken = Proteinverdi av ekspan...
Bok Engelsk 1999 · Les boka på nett · Vis mer