Specialty grains for food and feed
edited by Alsayed Abdel-Aal and Peter Wood
Bok Engelsk 2004
Utgitt | St. Paul, Minn : American Association for Cereal Chemists , 2004
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Omfang | 413 s. : ill.
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Emner | |
ISBN | 1891127411
|
Utgitt | St. Paul, Minn : American Association for Cereal Chemists , 2004
|
---|---|
Omfang | 413 s. : ill.
|
Emner | |
ISBN | 1891127411
|