43 treff

infrared spectrophotometry
FT-IR spectoscopy as a high-throughput method for establishing phenotypic variations in mutations of Saccharomyces cerevisiae
Ingvild Sørhus
Bok Engelsk 2007 · Vis mer
Oxygen transport to tissue XII
International Society on Oxygen Transport to Tissue
Bok Engelsk 1990 · Vis mer
Differentiation between fresh and thawed frozen meat (pork) using NIR-spectroscopy : thesis
by Nawalage Dhanushka Karunaratna
Bok Engelsk 1990 · Vis mer
Techniques for improved utilisation of natural durability of Scots pine (Pinus sylvestris L.)
Per Otto Flæte
Bok Engelsk 2007 · Vis mer
FT-IR spectroscopy for characterisation of food-related bacteria
Astrid Oust = FT-IR spektroskopi for kara...
Bok Engelsk 2005 · Vis mer
Fibre degradation characteristics of timothy (Phleum pratense L.) : effects of maturity stage and climate on ruminal degradation, and prediction by near infrared reflectance spectroscopy
Hege Nordheim-Viken = Nedbrytingskarakter...
Bok Engelsk 2008 · Vis mer
Measuring, monitoring, and optimizing food processes
Narinder Singh Sahni
Bok Engelsk 2002 · Vis mer
On-line proximate analysis of ground meat by non-contact NIR reflectance measurements, and use of such information in quality modeling for comminuted meat products
Geir Tøgersen = On-line analyse av kverne...
Bok Engelsk 2002 · Vis mer
Development and evaluation of prediction equations for NIR instrument : measuring fat in salmon fillets : using multivariate methods
by Ólafur Hjörtur Kristjánsson
Bok Engelsk 2012 · Vis mer
Development of vibrational spectroscopic techniques for measuring quality-related parameters of connective tissue
Karen Wahlstrøm Sanden
Bok Engelsk 2011 · Vis mer
Prediction of beef tenderness by NIR spectroscopy, and examination of the influence of ante- and post-mortem factors on tenderness
Rune Rødbotten = Prediksjon av mørhet i s...
Bok Engelsk 2001 · Vis mer
Screening of blood and mucus parameters towards breeding for resistance to salmon louse (Lepeophtheirus salmonis) in Atlantic salmon
a thesis submitted ... Amit Das
Bok Engelsk 2009 · Vis mer
Rapid quality assessment of meat and fish by using near-infrared spectroscopy autofluorescence spectroscopy and image analysis
Jens Petter Wold = Hurtiganalyse av kvali...
Bok Engelsk 2000 · Vis mer