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Studies on baker's yeast. 6. Ultrasonic disintegration of baker's yeast

by Timo Lövgren
Bok Engelsk 1972

Studies on baker's yeast. 7. Isolation ofα-glucosidases from baker's yeast

by Timo Lövgren and Maj-Rita Siro
Bok Engelsk 1972

Studies on baker's yeast. 8. A kinetic study of the action of an α-glucosidase prepared from baker's yeast

by Timo Lövgren
Bok Engelsk 1972

Studies on baker's yeast. 9. The effect of ammonium, magnesium and manganese sulphate and sodium chloride on α-glucosidase activity

Timo Lövgren
Bok Engelsk 1972

Studies on the a-glucosidase activity of baker's yeast

Lövgren, Timo
Bok Engelsk 1972

Studies on baker's yeast. 4. Demonstration of the existence of an α-glucosidase in baker's yeast

by Timo Lövgren
Bok Engelsk 1970

Studies on baker's yeast. 5. The α-glucosidase in baker's yeast and its variation during storage

by Timo Lövgren
Bok Engelsk 1970

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