Studies on baker's yeast. 9. The effect of ammonium, magnesium and manganese sulphate and sodium chl - detaljert visning

Studies on baker's yeast. 9. The effect of ammonium, magnesium and manganese sulphate and sodium chloride on α-glucosidase activity

Timo Lövgren
Bok Engelsk 1972


Utgitt	Åbo : Åbo akademi , 1972
Omfang	8 s.
Opplysninger	Del av: Avhandling (doktorgrad) - Åbo Akademi
Emner	gjæring glykosidase baking