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Methods to assess quality and stability of oils and fat-containing foods
editors, Kathleen Warner, N.A. Michael Es...
Bok Engelsk 1995
Oxidative enzymes in foods
edited by D.S. Robinson and N.A.M. Eskin
Bok Engelsk 1991
Quality and preservation of fruits
editor N.A. Michael Eskin
Bok Engelsk 1991
Biochemistry of foods
N. A. Michael Eskin
Bok Engelsk 1990
Quality and preservation of vegetables
editor, N.A. Michael Eskin
Bok Engelsk 1989
Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds
N. A. Michael Eskin
Bok Engelsk 1979
Biochemistry of foods
Eskin, N. A. Michael
Bok Engelsk 1971