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Food and agricultural security : guarding against natural threats and terrorist attacks affecting health, national food supplies, and agricultural economics
edited by Thomas W. Frazier and Drew C. R...
Bok Engelsk 1999
Food and agriculture

Bok Engelsk 1991
Food and nutrition research in Denmark, Finland, Norway, Sweden
compiled by the Swedish IBP-Committee
Bok Engelsk 1970
Food and population
edited by A.G. Mezerik
Bok Engelsk 1957
Food-borne infections and intoxications
edited by Hans P. Riemann, Dean O. Cliver...
Bok Engelsk 2006
The food chain in Sub-Saharan Africa : proceedings of the workshop held in Bamako, Mali, October 15-19, 1999 = La chaîne alimentaire en Afrique sub-saharienne

Bok Engelsk 2001
Food-climate interactions : proceedings of an international workshop held in Berlin (West), December 9-12, 1980
edited by Wilfrid Bach, Jürgen Pankrath, ...
Bok Engelsk 1981
Food colloids : proteins, lipids and polysaccharides
edited by E. Dickinson, B. Bergenståhl
Bok Engelsk 1997
Food conservation
edited by Astri Riddervold and Andreas Ro...
Bok Engelsk 1988
Food control in Great Britain

Bok Engelsk 1943
Food, culture and identity in the Neolithic and Bronze Age
edited by Mike Parker Pearson
Bok Engelsk 2003
Food emulsions and foams : based on the proceedings of an international symposium at Leeds from 24th to 26th March, 1986
organised by the Food Chemistry Group of ...
Bok Språk ikke angitt 1988
Food flavors and chemistry : advances of the new millenium
edited by A. M. Spanier ... [et al.]
Bok Engelsk 2001
Food, fuel and fields : progress in African archaeobotany
edited by Katharina Neumann, Ann Butler a...
Bok Engelsk 2003
Food, hunger, and agricutural issues : proceedings of colloquium on future U.S. development assistance held at Winrock International Conference Center on February 17-19, 1988
edited by Deborah Clubb and Polly C. Ligo...
Bok Engelsk 1989
Food irradiation and the chemist : the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990
edited by D. E. Johnston, M. H. Stevenson...
Bok Engelsk 1990
Food irradiation processing : proceedings of an international symposium on food irradiation processing
jointly organized by the International At...
Bok Engelsk 1985
Food legume improvement for Asian farming systems : proceedings of an international workshop held in Khon Kaen, Thailand, 1-5 September 1986
editors: E.S. Wallis and D.E. Byth ; cosp...
Bok Engelsk 1987
Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition
edited by R. J. Maughan, L. M. Burke and ...
Bok Engelsk 2004
Food, nutrition, physical activity, and the prevention of cancer : a global perspective
World Cancer Research Fund, American Inst...
Bok Engelsk 2007
Food : one tool in international economic development

Bok Engelsk 1962
Food packaging and preservation : theory and practice
edited by M. Mathlouthi
Bok Engelsk 1986
Food policy for the poor : expanding the research frontiers : highlights from 30 years of IFPRI research
edited by Joachim von Braun and Rajul Pan...
Bok Engelsk 2005
Food protein sources
edited by N.W. Pirie ; with advice from M...
Bok Engelsk 1975
Food research and data analysis : [proceedings from the IUFoST Symposium September 20-23, 1982, Oslo, Norway]
edited by Harald Martens and Hellmut Russ...
Bok Språk ikke angitt 1983
Food science and technology
edited by Geoffrey Campbell-Platt
Bok Engelsk 2009
Food science and technology abstracts : Magnetic tape manual and user aids

Bok Engelsk 1982
Food science and technology abstracts : thesaurus
International Food Information Service
Bok Engelsk 1977
Food, science, policy and regulation in the twentieth century : international and comparative perspectives
edited by David F. Smith and Jim Phillips...
Bok Engelsk 2000
Food security, farming, and climate change to 2050 : scenarios, results, policy options
Gerald C. Nelson ... [et al.]
Bok Engelsk 2010