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| Utgitt
| London : Elsevier Applied Science Publishers , c1986
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| Omfang
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| Opplysninger
| Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films.. - Includes bibliographies and index.
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| Emner
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| ISBN
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