Advanced spectroscopic techniques for food quality

edited by Ashutosh Kumar Shukla
Bok · Engelsk · 2022 Advanced spectroscopic techniques for food quality

Medvirkende	Shukla, Ashutosh Kumar
Omfang	246 sider
Emner	Food - Quality : (DLC) sh 88006843 Næringsmiddelindustri : (NO-TrBIB)HUME21679 Spektroskopi : (NO-TrBIB)HUME28710
ISBN	9781839164040