Advanced spectroscopic techniques for food quality.
Ashutosh Kumar Shukla
Bok Engelsk 2022
Utgitt | Royal Society of Chemistry , 2022.
|
---|---|
Opplysninger | info:sid/primo.exlibrisgroup.com-BIBSYS_ILS
|
ISBN | 9781839165856
|
Utgitt | Royal Society of Chemistry , 2022.
|
---|---|
Opplysninger | info:sid/primo.exlibrisgroup.com-BIBSYS_ILS
|
ISBN | 9781839165856
|