The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

Timothy Ferriss
Bok · Engelsk · 2012 · Kokebøker

Utgitt	Boston : Houghton Mifflin Harcourt , 2012
Omfang	671
Emner	Matlaging
Sjanger	Kokebøker
Dewey	641.5 Fer
ISBN	978-1-328-51916-0