Chemistry and technology of soft drinks and fruit juices
edited by Philip Ashurst.
Bok Engelsk 2016
| Medvirkende | |
|---|---|
| Omfang | xviii, 405 s. : ill.
|
| Utgave | Third edition.
|
| Opplysninger | Formerly CIP.. - Previous edition: Oxford: Blackwell, 2005.
|
| Emner | |
| Dewey | |
| ISBN | 9781444333817 (hbk.) : : £130.00. - £130.00
|
| ISBN(galt) | 9781118634950 (Mobipocket ebook) :
|
