Improving poultry meat quality

edited by Massimiliano Petracci, Mario Estevez.
Bok Engelsk 2022

Medvirkende	Estevez, Mario, Petracci, Massimiliano,

Omfang	xxii, 392 s. : : ill. ;
Emner	Meat - Quality. Poultry industry - Quality control. Poultry products - Quality.
Dewey	664.907
ISBN	9781801461030 (hbk.) : : £150.00. - £150.00
ISBN(galt)	9781801461047 (Mobipocket ebook) :. - 9781801461054 (ePub ebook) :. - 9781801461061 (PDF ebook) :

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