Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Bok Engelsk 2006
| Utgitt | Geneva : World Health Organization , 2006
|
|---|---|
| Omfang | VII, 145 s.
|
| Emner | Flavoring Agents - analysis
Food Additives - analysis Food Additives - toxicity Risk Assessment mat tilsetningsstoffer mattrygghet |
| ISBN | 9241209348
|
