Diet and behavior : multidisciplinary approaches
G. Harvey Anderson, editor-in-chief
Bok Engelsk 1990
| Utgitt | London : Springer-Verlag , c1990
|
|---|---|
| Omfang | xvii, 234 s. : ill.
|
| Opplysninger | Papers from a workshop sponsored by the Diet and Behavior Committee of the International Life Sciences Institute-Nutrition Foundation, Washington, D.C.
|
| Emner | Food preferences - Congresses
Human behavior - Nutritional aspects Congresses Nutrition - Psychological aspects Congresses ernæring kosthold matvaner preferanser psykologi |
| ISBN | 0387195955. - 3540195955
|
