Food cultures of Japan : recipes, customs, and issues /
Jeanne Jacob.
Bok Engelsk 2022 · Electronic books.
| Omfang | 1 online resource (273 pages)
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| Opplysninger | Cover -- Title Page -- Copyright -- Contents -- Series Foreword -- Preface -- Introduction -- Chronology -- Chapter One. Food History -- Chapter Two. Influential Ingredients -- Chapter Three. Appetizers and Side Dishes -- Chapter Four. Main Dishes -- Chapter Five. Desserts -- Chapter Six. Beverages -- Chapter Seven. Holidays and Special Occasions -- Chapter Eight. Street Food and Snacks -- Chapter Nine. Dining Out -- Chapter Ten. Food Issues and Dietary Concerns -- Glossary -- Bibliography -- Index -- About the Author.
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| Emner | |
| Sjanger | |
| Geografisk emneord | |
| Dewey | |
| ISBN | 1-4408-6684-8
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