Worlds of Food : Place, Power, and Provenance in the Food Chain.

Kevin. Morgan
Bok · Engelsk · 2009 · Electronic books.

Omfang	1 online resource (242 pages)
Opplysninger	Intro -- Contents -- List of Figures -- List of Tables -- List of Abbreviations -- Introduction -- 1. Networks, Conventions, and Regions: Theorizing 'Worlds of Food' -- 2. The Regulatory World of Agri-food: Politics, Power, and Conventions -- 3. Geographies of Agri-food -- 4. Localized Quality in Tuscany -- 5. California: The Parallel Worlds of Rival Agri-food Paradigms -- 6. The Commodity World in Wales -- 7. Beyond the Placeless Foodscape: Place, Power, and Provenance -- References -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W.. - Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
Emner	Agricultural industries. Food industry and trade. Food supply. Sustainable agriculture.
Sjanger	Electronic books.
Dewey	379
ISBN	9780191556623
ISBN(galt)	9780199542284