Handbook of food science and technology. 1 :. food alteration and food quality /
editors, Romain Jeantet [et al.]
Bok Engelsk 2016 · Electronic books.
| Medvirkende | Brulé, Gérard (editor.)
Croguennec, Thomas (editor.) Jeantet, Romain, (editor.) Schuck, Pierre (editor.) |
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| Omfang | 1 online resource (266 p.)
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| Opplysninger | Description based upon print version of record.. - This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
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| Emner | |
| Sjanger | |
| Dewey | |
| ISBN | 1-119-26866-4. - 1-119-26867-2
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