Innovative technologies in seafood processing
edited by Yeşim Özoǧul.
Bok Engelsk 2020
| Medvirkende | |
|---|---|
| Omfang | xv, 375 sider : : ill. ;
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| Emner | |
| Dewey | |
| ISBN | 0815366442. - 9780815366447
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| ISBN(galt) | 9780429327551 (ebook). - 9781000557015 (PDF ebook). - 9781000561944 (Mobipocket ebook). - 9781000566871 (ePub ebook)
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