Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment -a randomized clinical trial
Siv K Bøhn, Mari C W Myhrstad, Magne Thoresen, Iris Erlund, Ann Kristin Vasstrand, Anne Marciuch, Monica H Carlsen, Nasser E Bastani, Knut Engedal, Kjell M Flekkøy, Rune Blomhoff
Bok 2021 Siv k. Bøhn
| Utgitt | 2021
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| Opplysninger | Background: Few randomized clinical trials have explored the health effects of bilberries in humans. The aim was to test the effect of bilberry and red grape-juice consumption on visual memory, motor speed and dexterity as well as inflammatory and tissue damage biomarkers of plasma in aged men with subjective memory impairment.
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