Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Bok Engelsk 2002
Utgitt | Geneva : World Health Organization , 2002
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Omfang | VIII, 62 s.
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Emner | |
ISBN | 9241209062
|
Utgitt | Geneva : World Health Organization , 2002
|
---|---|
Omfang | VIII, 62 s.
|
Emner | |
ISBN | 9241209062
|