Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

edited by Alberto Frigerio and Hubert Milon
Bok · Språk ikke angitt · 1984 International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety

Utgitt	Amsterdam : Elsevier , 1984
Omfang	XI, 305 s. : ill.
Emner	Chromatographic analysis - Congresses. Food - Analysis Mass spectrometry - Congresses. Kromatografi Vis mer... Massespektroskopi Næringsmiddelanalyse
ISBN	0444423397