The new vegetarian cooking for everyone
Deborah Madison.
Bok Engelsk 2014 Deborah. Madison,· Electronic books
| Originaltittel | |
|---|---|
| Omfang | 1 online resource (vi, 665 pages )
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| Utgave | First revised edition.
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| Opplysninger | Includes index.. - Originally published: New York : Broadway Books, 1997.. - Becoming a cook -- Foundations of flavor : ingredients and seasonings in the kitchen -- Sauces and condiments -- Appetizers and first courses : greetings from the cook -- Sandwiches : a casual meal -- Salads for all seasons -- Soups from scratch -- Vegetable stew, sautés, and stir-fries -- Gratins : hearty dishes for all seasons -- Beans : plain and fancy -- Vegetables : the heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, galettes, turnovers, and pizzas -- Grains : seeds of life -- Eggs and cheese -- Tofu, tempeh, and miso -- Breakfast any time -- Breads by hand -- Desserts : ending on a sweet note.
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| Emner | |
| Sjanger | |
| Dewey | |
| ISBN | 1-60774-554-2
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