Manresa : an edible reflection /
David Kinch with Christine Muhlke ; photography by Eric Wolfinger.
Bok Engelsk 2013 · Electronic books
| Omfang | 1 online resource (327 pages ) : color illustrations ;
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| Utgave | First edition.
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| Opplysninger | Bibliographic Level Mode of Issuance: Monograph. - How I met Cynthia Sandberg -- An homage to an egg -- An edible reflection -- To renew -- The Pacific as muse -- Building a dish: 1, 2, 3 -- Building a menu -- Creativity and technology -- Bar and cellar.. - Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
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| Emner | |
| Sjanger | |
| Dewey | |
| ISBN | 1-60774-398-1
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