Strategic questions in food and beverage management
edited by Roy C. Wood.
Bok Engelsk 2018
| Omfang | 1 volume : : illustrations (black and white) ;
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|---|---|
| Utgave | Second edition.
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| Opplysninger | Previous edition: Oxford: Butterworth-Heinemann, 2000.
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| Emner | |
| Dewey | |
| ISBN | 9781138219366 (hbk.) : : £110.00. - 9781138219373 (pbk.) : : £32.99
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