Historical Brewing Techniques : The Lost Art of Farmhouse Brewing.

Lars Marius. Garshol
Bok · Engelsk · 2020 · Electronic books.
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Annen tittel	Historical Brewing Techniques
Utgitt	Brewers Publications
Omfang	1 online resource (426 pages)
Opplysninger	Cover Page -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Acknowledgments -- Introduction -- 1. Understanding Farmhouse Ale -- The World of Yesterday -- Kaupanger: First Meeting with the Tradition -- 2. History -- 3. Malt -- Stjørdal: Malt-Making Hotspot -- Grain Types in Farmhouse Brewing -- Barley Varieties -- How the Grain Was Grown -- Steeping and Sprouting -- Malt Drying Methods -- Low Heat, Not Smoked -- Lightly Smoked, High Heat -- Heavily Smoked -- Caramel -- Strong, Uneven Heat -- Undried Malt -- 4. Yeast -- Voss: Discovering Kveik -- First Laboratory Analysis -- Yeast, Wild and Domesticated -- The Yeast Revolution -- Yeast on the Farm -- Origins of the Yeast -- The Yeast Family Tree -- European Farmhouse Yeast: What We Know -- Kveik -- Non-Kveik Farmhouse Yeasts -- Bread Yeast -- Dying Out -- Kveik Renaissance -- The Word "Kveik" -- 5. Farmhouse Brewing Processes -- Hornindal, Norway -- Stone Beer -- Raw Ale -- Boiled Ale -- The Mash Boiled -- Complex Mashes -- Keptinis -- The Great Stove -- Vsekhsvyatskoye, Russia -- Understanding Oven Beers -- The Mash Fermented -- The Evolution of Brewing Processes -- 6. Beer as Part of Farm Life -- Harvest Ale -- Ritual Beer -- Superstition -- Brewers or Brewsters? -- Equipment -- Preparations -- Milling -- Water -- Carbonation -- Oppskåke -- Cellaring -- Drinking Vessels -- Serving Beer -- Beer Flaws -- 7. Herbs, Spices, and Adjuncts -- Herbs, Spices, and Other Flavorings -- Hops -- Juniper -- Sweet Gale -- Wormwood -- Caraway -- St. John's Wort -- Bitter Orange Peel -- Yarrow -- Tansy -- Bay Laurel -- Marsh Tea -- Heather -- Other Flavorings -- Adjuncts -- Potatoes -- Bran -- Carrots -- Peas -- Honey -- Other Adjuncts -- Filter Materials -- Straw -- Alder Sticks -- Other Materials -- 8. The Drink Problem: Making It Safe -- Flour-Based Beverages -- Blande -- Small Beer.. - 10. Today and Tomorrow -- Baltic Time Capsule -- The Baltic States Today -- Status in the West -- Farmhouse Ale in the Twenty-First Century -- Into the Future -- Notes -- Bibliography -- Index.. - Rostdrikke -- Kvass -- Birch Sap Beer -- Juniper Berry Beer -- Mead -- Sugar Beer -- 9. Styles and How to Brew Them -- Brewing Like a Farmer -- Carbonation -- Working with Kveik -- Working with Non-Kveik Farmhouse Yeast -- Brewing with Juniper -- Making Your Own Malt -- What is Farmhouse Ale? -- Styles in Farmhouse Brewing -- Defining Farmhouse Ale -- A Note About the Recipes -- Raw Ales -- Brewing Raw Ales -- Kornøl -- Terje Raftevold's Kornøl -- Reidar Hovelsen's Kornøl -- Sahti -- Olavi Viheroja's Sahti -- Eila Tuominen's Sahti -- Island Koduõlu -- Paavo Pruul's Koduõlu -- Kaimiškas -- Julius Simonaitis's Kaimiškas -- Šimonys-Style Kaimiškas -- Danish Landøl -- Gammeltøl -- Jensgård i Tiufkjær -- Landøl from North Jutland -- Dark, Smoky Ales -- Stjørdalsøl -- Jørund Geving's Stjørdalsøl -- Roar Sandodden's Christmas Beer -- Gotlandsdricke -- Anders Mattson's Gotlandsdricke -- Gotlandsdricke from Fide -- Landøl from South Funen -- Brown Boiled Beers -- Heimabrygg: Western Norwegian Beers -- Hardangerøl -- Sigmund Gjernes's Vossaøl -- Vossaøl à la Vossestrand -- Dyrvedal-Style Vossaøl -- Sogneøl -- Eastern Norway -- Telemark -- Hallingdal -- Swedish Farmhouse Ale: Öxabäck -- Öxabäck Ale -- Oven Beers -- Seto Koduõlu -- Seto Koduõlu "Bread" -- Oven-Mashed Russian Farmhouse Ale -- Dmitriy Zhezlov's Farmhouse Ale -- Chuvashian Farmhouse Ale -- Marina Fyodorovna's Farmhouse Ale -- Sur -- Marina Ivanovna's Sur -- Vytautas Jančys's Keptinis -- Žiobiškis-Style Keptinis -- Mainland Estonian Oven-Based Beer -- Fermented Mash -- Luumäki-Style -- Vanylven-Style -- Stone Beer -- Nössemark Stone Beer -- Rågö Stone Beer -- Solvychegodsk Stone Beer -- Farmhouse Beer from Other Regions -- Corn Ale -- English Farmhouse Ale -- Suffolk Farmhouse Ale -- Welsh Farmhouse Ale -- Welsh Farmhouse Ale -- Westphalian Farmhouse Ale -- Aludi -- Oat Beer -- Oat Beer.
Sjanger	Electronic books.
ISBN	1-938469-61-5