Microbiology and technology of fermented foods

Robert W. Hutkins
Bok · Engelsk · 2006 Robert Wayne Hutkins

Utgitt	Ames, Iowa : Blackwell Pub. ; IFT Press , 2006
Omfang	XI, 473 s. : fig.
Emner	Fermented foods Fermented foods - Microbiology Biotechnology Food technology Microbiology
ISBN	0813800188. - 9780813800189