Traditional cuisine of the Ryukyu Islands : a history of health and healing
Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi
Bok Engelsk 2020 Rin Takagi
Originaltittel | [ Dai Ryūkyū ryōrichō .] Engelsk
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Medvirkende | |
Omfang | 144 sider : illustrasjoner
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Utgave | First English edition.
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Emner | |
Geografisk emneord | |
Dewey | |
ISBN | 486658131X. - 9784866581316
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