Rye : production, chemistry, and technology
edited by Walter Bushuk
Bok Engelsk 1976
| Utgitt | St. Paul, Minn. : American Association of Cereal Chemists , c1976
|
|---|---|
| Omfang | 181 s. : ill.
|
| Emner | |
| ISBN | 0913250112
|
edited by Walter Bushuk
Bok Engelsk 1976
edited by Walter Bushuk
Bok Engelsk 1976
