Toxicological evaluation of certain food additives and contaminants
prepared by the 33th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Bok Engelsk 1989
Utgitt | Geneva : WHO , 1989
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Omfang | 355 s.
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Opplysninger | "IPCS, International Programme on Chemical Safety"
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ISBN | 0521388945
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Toxicological evaluation of certain food additives and contaminants
prepared by the The forty-fourth meeting ...
Bok · Engelsk · 1996
prepared by the The forty-fourth meeting ...
Bok · Engelsk · 1996