Food.
Jennifer. Clapp
Bok Engelsk 2020 · Electronic books.
| Utgitt | Polity
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|---|---|
| Omfang | 1 online resource (217 pages)
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| Utgave | 3rd ed.
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| Opplysninger | Intro -- Front Matter -- Abbreviations -- 1 Unpacking the World Food Economy -- Going Global -- How Did We Get Here? -- With What Impact? -- Conclusion -- References and Notes -- 2 The Rise of a Global Industrial Food Market -- Surplus Production and the Expansion of Export Markets -- Exporting the Industrial Agricultural Model -- Multiple Crises: Shifts in the Order -- Conclusion -- References and Notes -- 3 Expanding Food Trade -- Structural Adjustment Programs -- The 1994 Uruguay Round Agreement on Agriculture -- The Doha Round: A Failed Attempt to Rectify Imbalances -- Shifts in Global Agricultural Trade Norms -- Trade and Food Security -- Conclusion -- References and Notes -- 4 Growing Corporate Control -- The Emergence of Global Food Corporations -- Modern Day Corporate Concentration -- Sources of Corporate Influence -- Conclusion -- References and Notes -- 5 The Financialization of Food -- The Food Crisis Heightens Awareness of Financial Actors in Food Systems -- Financial Speculation in Agricultural Commodities -- Financialization of Farmland, Agricultural Production, and Agribusiness -- Conclusion -- References and Notes -- 6 Justice and Sustainability in the World Food -- Climate Change Complicates Ongoing Challenges -- The Dominant Vision for Reform -- Alternative Models -- Which Way Forward? -- References and Notes -- Selected Readings -- Index -- End User License Agreement.
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| Sjanger | |
| Dewey | |
| ISBN | 1-5095-4178-0
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