Air fryer cookbook for dummies
by Wendy Jo Peterson and Elizabeth Shaw.
Bok Engelsk 2020 · Electronic books.
| Medvirkende | Shaw, Elizabeth, (author.)
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|---|---|
| Utgitt | For Dummies
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| Omfang | 1 online resource (283 pages).
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| Opplysninger | Intro -- Title Page -- Copyright Page -- Table of Contents -- Introduction -- About This Book -- Foolish Assumptions -- Icons Used in This Book -- Beyond the Book -- Where to Go from Here -- Part 1 Getting Started with Air Frying -- Chapter 1 Introducing the Air Fryer -- Getting Acquainted with Air Frying -- How air frying works -- Different models on the market -- Seeing the benefits of air frying -- Using Your Air Fryer -- Caring for Your Air Fryer -- Cleaning your air fryer -- Storing your air fryer -- Taking Safety Precautions When Air Frying -- Chapter 2 Finding Foods for the Fryer -- Stocking Your Kitchen for Air Frying -- Pantry essentials -- Refrigerator staples -- Freezer must-haves -- Seasoning Foods for the Fryer -- Knowing which oil to use -- Making your own seasoning blend -- Chapter 3 Cooking for Your Diet Type -- Keto -- Low-Carb -- Heart-Healthy -- Pescatarian -- Mediterranean -- Vegetarian or Vegan -- Chapter 4 Planning Air-Fried Meals -- A Family-Friendly Meal Plan -- A Mediterranean Diet Meal Plan -- A Modified Keto Meal Plan -- A Vegetarian Meal Plan -- Part 2 Putting the Air Fryer to Work -- Chapter 5 Breakfast Staples -- Chapter 6 Bread Basics -- Chapter 7 Starters -- Chapter 8 Star-Studded Handhelds -- Chapter 9 Savory Sides -- Chapter 10 Everything Chips -- Chapter 11 Meaty Mains -- Chapter 12 Seafood Mains -- Chapter 13 Vegetarian Mains -- Chapter 14 Sweet Treats -- Part 3 The Part of Tens -- Chapter 15 Ten (or So) Ways to Improve Your Health with the Air Fryer -- Soak Starchy Vegetables in Water -- Use Salt Sparingly -- Add One Vegetable to Every Meal -- Season with Herbs and Spices -- Switch to Whole-Grain Breadcrumbs -- Amp Up the Fiber -- Experiment with Plant-Based Proteins -- Eat Consistently -- Enjoy a Sweet Treat -- Chapter 16 Ten Mistakes to Avoid with Your Air Fryer -- Putting Food in an Unheated Basket.. - Overcrowding the Basket -- Filling Your Cakes and Cupcakes Too High -- Undercooking Foods -- Multitasking without Watching the Time -- Preparing a Wet Batter for Breaded Foods -- Forgetting to Shake the Basket -- Using the Wrong Kind of Cooking Oil -- Putting Off Cleaning Your Fryer -- Using Foods That Are Too Small -- Chapter 17 Ten (or So) No-Recipe Recipes That Make Perfect Sides -- Brussels Sprouts with Bacon -- Roasted Green Bean Salad -- Summer Succotash -- Tomatoes with Fresh Burrata -- Savory Mushrooms -- Crazy for Carrots -- Cheesy Zucchini -- Roasted Sweet Potatoes Three Ways -- Peaches and Pineapple and Pears! Oh, My! -- Chapter 18 Ten Simple Sauces to Pair with Air-Fried Foods -- Creamy Brown Sauce -- Red Pepper Coulis -- Garlic Compound Butter -- Cucumber Yogurt Sauce -- Pesto -- Chimichurri -- Cheesy Sauce -- Simple Ranch Dressing -- Classic Vinaigrette -- Creamy Avocado Dressing -- Part 4 Appendixes -- Appendix A Metric Conversion Guide -- Appendix B Safe Cooking Temperatures -- Index -- EULA.
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| Emner | |
| Sjanger | |
| Dewey | |
| ISBN | 1-119-69435-3
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