Engineering aspects of membrane separation and application in food processing
edited by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai.
Bok Engelsk 2017
| Medvirkende | Bekassy-Molnar, Erika, (editor.)
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|---|---|
| Utgitt | CRC Press
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| Omfang | 1 online resource (376 pages) : : 121 illustrations
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| Utgave | First edition.
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| Opplysninger | Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing.
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| Emner | |
| Dewey | |
| ISBN | 1-315-37490-0. - 1-4200-8364-3
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