Means to optimize the nutritional properties of starch in potato products : impact on glycaemia, satiety and resistant starch content /
Margareta Leeman
Bok Engelsk 2006
Tekstet på: Svensk
Utgitt | Lund : : Division of Applied Nutrition and Food Chemistry, Lund University, , 2006
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Omfang | x, 85 s. : : ill.
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Opplysninger | Härtill 5 uppsatser. - Diss. (sammanfattning) Lund : Lunds universitet, 2006
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Emner | |
Dewey | |
ISBN | 91-628-6844-6
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