Food colloids : self-assembly and material science
edited by Eric Dickinson, Martin Leser
Bok Engelsk 2007 Food Colloids 2006
| Utgitt | Cambridge : RSCPubl. , c2007
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|---|---|
| Omfang | XVIII, 515 s. : ill.
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| Opplysninger | "The proceedings of the Food Colloids 2006: Self-Assembly and Material Science, conference held on 23-26 April 2006 in Montreux, Switzwerland" - Tittelsidens bakside
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| Emner | Kolloider - Næringsmidler
kolloider kolloidkjemi emulsjon emulgere proteiner proteins makromolekyler reologi biopolymerer |
| ISBN | 9780854042715
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