Innovation et développement dans les systèmes agricoles et alimentaires


Guy Faure
Elektronisk ressurs Fransk 2018
Medvirkende
Utgitt
éditions Quae , 2018
Omfang
1 online resource (260)
Opplysninger
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.
Emner
ISBN
2-7592-2813-4

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