Food cultures of the United States : recipes, customs, and issues /
Bruce Kraig.
Bok Engelsk 2020 · Electronic books.
| Annen tittel | |
|---|---|
| Utgitt | Greenwood
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| Omfang | 1 online resource (xxi, 229 pages)
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| Opplysninger | Chapter One. Food History -- Chapter Two. Influential Ingredients -- Chapter Three. Appetizers and Side Dishes -- Chapter Four. Main Dishes -- Chapter Five. Desserts -- Chapter Six. Beverages -- Chapter Seven. Holidays and Special Occasions -- Chapter Eight. Street Food and Snacks -- Chapter Nine. Dining Out -- Chapter Ten. Food Issues and Dietary Concerns.. - "This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"--
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| Emner | |
| Sjanger | |
| Dewey | |
| ISBN | 1-4408-6659-7
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