Food microbiology

M. R. Adams by Martin R. Adams, Maurice O. Moss, Peter J. McClure.
Bok · Engelsk · 2016 M. R. Adams

Annen tittel	Food Microbiology
Medvirkende	McClure, Peter J., (author.) Moss, M. O., (author.)
Utgave	4th edition.
Opplysninger	Previous edition: 2008.
Emner
Dewey	664.001/579
ISBN	9781782627623 (ebook)