Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment
Sharon L Fullen
Bok Engelsk
Annen tittel | |
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Utgitt | Atlantic Publishing Company
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ISBN | 1-60138-111-5
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Annen tittel | |
---|---|
Utgitt | Atlantic Publishing Company
|
ISBN | 1-60138-111-5
|