Dietary Reference Intakes : Applications in Dietary Planning
Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference. Intakes
Bok Engelsk 2003 · Electronic books.
| Utgitt | Washington : : National Academies Press, , 2003.
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| Omfang | 1 online resource (255 p.)
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| Opplysninger | Description based upon print version of record.. - ""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Planning""; ""2 Using Dietary Reference Intakes in Planning Diets for Individuals""; ""3 Using Dietary Reference Intakes in Planning Diets for Groups""; ""4 A Theoretical Approach Using Nutrient Density to Plan Diets for Groups""; ""5 Examples of Planning for Groups""; ""6 Special Considerations and Adjustments""; ""7 Implications and Recommendations""; ""8 References""; ""APPENDIXES""; ""A Origin and Framework of the Development of Dietary Reference Intakes"". - ""B Food Guidance in the United States and Canada""""C The Target Nutrient Density of a Single Food""; ""D Voluntary Nutrient Fortification""; ""E Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group""; ""F Biographical Sketches of Subcommittee Members""; ""Index""; ""Summary Tables""
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| Emner | |
| Sjanger | |
| Dewey | |
| ISBN | 0-309-51882-2. - 1-280-18006-4. - 9786610180066
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