Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
Institute of Medicine (U.S.).
Bok Engelsk 2004 · Electronic books.
| Utgitt | Washington : : National Academies Press, , 2004.
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| Omfang | 1 online resource (1357 p.)
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| Opplysninger | Description based upon print version of record.. - ""Front Matter""; ""Dedication""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Reference Intakes""; ""2 Methods and Approaches Used""; ""3 Relationship of Macronutrients and Physical Activity to Chronic Disease""; ""4 A Model for the Development of Tolerable Upper Intake Levels""; ""5 Energy""; ""6 Dietary Carbohydrates: Sugars and Starches""; ""7 Dietary, Functional, and Total Fiber""; ""8 Dietary Fats: Total Fat and Fatty Acids""; ""9 Cholesterol""; ""10 Protein and Amino Acids""; ""11 Macronutrients and Healthful Diets""; ""12 Physical Activity"". - ""13 Applications of Dietary Reference Intakes for Macronutrients""""14 A Research Agenda""; ""APPENDIXES""; ""A Glossary and Acronyms""; ""B Origin and Framework of the Development of Dietary Reference Intakes""; ""C Acknowledgments""; ""D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994""; ""E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998""; ""F Canadian Dietary Intake Data, 1990-1997""; ""G Special Analyses for Dietary Fats"". - ""Biographical Sketches of Panel and Subcommittee Members""""Index""; ""Summary Tables, Dietary Reference Intakes"". - ""H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994""""I Doubly Labeled Water Data Used to Predict Energy Expenditure""; ""J Association of Added Sugars Intake and Intake of Other Nutrients""; ""K Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998""; ""L Options for Dealing with Uncertainties""; ""M Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults""
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| ISBN | 0-309-65520-X. - 1-280-26270-2. - 9786610262700
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