Advances in Food Authenticity Testing
edited by Gerard Downey, Teagasc Food Research Centre Dublin, Republic of Ireland.
Bok Engelsk
Utgitt | Woodhead Publishing
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Emner | |
ISBN | 0-08-100220-3. - 0-08-100233-5. - 9780081002209
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Utgitt | Woodhead Publishing
|
---|---|
Emner | |
ISBN | 0-08-100220-3. - 0-08-100233-5. - 9780081002209
|