Food cultures of the world : encyclopedia. Vol. 3. Asia and Oceania
Bok Engelsk 2011
| Medvirkende | |
|---|---|
| Utgitt | Santa Barbara, Calif. : Greenwood , cop. 2011
|
| Omfang | XI, 309, 19 s.
|
| Emner | Anthropological linguistics - Research - Methodology.
Food habits - Research - Methodology. Nutritional anthropology - Research - Methodology. matvaner matpreferanser spiseskikker matkultur oppslagsbøker Asia Oceania Oseania Australia |
| Dewey | |
| ISBN | 978-0-313-37626-9
|
